David Dreishpoon’s Gourmet CateringTel: (917) 682-2020or email us at davidscatering2@msn.com |
SPECIAL DISHESENTREES GRILLED MOJO MARINATED CHICKEN WITH RASPBERRY BALSAMIC GLAZE GINGERED COLD WATER SALMON WITH A MINT CURED WATERMELON SALSA GRILLED FLANK STEAK WITH A CHIMICHURRI PISTACHIO SAUCE BARBECUED MANGO CHICKEN WITH A TROPICAL CHUTNEY ROASTED TILAPIA STUFFED WITH ASSORTED MUSHROOM DUXELLE SIDE DISHES PENNE PRIMAVERA WITH A BASIL AND SUN-DRIED TOMATO SAUCE ROASTED RED BLISS POTATO, RED ONION AND ROSEMARY CHINESE NOODLES WITH ASSORTED CHINESE VEGETABLES SUMMER VEGETABLE MEDLEY WITH ROASTED GARLIC AND MUSHROOMS MINTED CUCUMBER AND DILL COUSCOUS SALADS CHOPPED SALAD WITH MARINTED CUCUMBER AND TOMATO MIXED FIELD GREENS WITH TROPICAL FRUIT GARNISH AND A SESAME BALSAMIC DRESSING MIXED CABBAGES WITH A SOY AND GINGER DRESSING |