David Dreishpoon’s Gourmet CateringTel: (917) 682-2020or email us at davidscatering2@msn.com |
CATERING MENUBREAKFASTFRESH EGGS AND OMLETTES TO ORDER BREAKFAST BURRITOS HOMEMADE FRENCH TOAST, PANCAKES, WAFFLES BACON, SAUSAGE, HOME FRIED POTATOES FRESH FRUIT SALAD ASSORTED CHEESE PLATTER THINLY SLICED LOX, RED ONIONS AND CAPERS ASSORTED PASTRIES, BAGELS, BREADS SALAD CHOICES HONEY & TOASTED ALMOND CHICKEN SALAD MESCLIN GREENS WITH SUN-DRIED TOMATOES & ARTHICOKE HEARTS IN A BALSAMIC VINAIGRETTE MIXED BABY GREEN “GREEK SALAD” CUCUMBER SALAD WITH DILL AND RED ONION LUNCH/DINNER ENTRÉE CHOICES BASKETS OF ASSORTED SANDWICHES ASSORTMENT OF BREADS, MEATS, & CHEESES PENNE WITH GRILLED BABY EGGPLANT, TOMATO AND BASIL LINGUINE WITH SHRIMP, GARLIC, AND FRESH BASIL GRILLED FILET OF SALMON OVER BABY SPINACH BREAST OF CHICKEN SAUTEED WITH PORTOBELLO & SHIITAKE MUSHROOMS IN A WHITE WINE SAUCE GRILLED FLANK STEAK SLICED TO ORDER SERVED WITH BAGUETTE AND HORSERADISH CREAM SAUCE |